Our aim is to provide the children with a varied, balanced diet as well as having a positive influence on the children’s knowledge and attitudes towards food and healthy eating. Children eat in small groups with a member of staff providing a relaxed and social experience during mealtimes.
Our fully trained and experienced cook has developed a four week menu offering the children three meals a day. All our meals are homemade using fresh meat, fruit and vegetables supplied by local businesses.
Our cook provides a variety of alternative meals for children with dietary requirements and is available to discuss the menu and any dietary requirements with parents.
Below is an example of our weekly menu.
|
Day |
Breakfast |
Lunch |
Afternoon Tea |
|
Monday |
Toast with fresh oranges and milk |
Pork sausage with mashed potato, peas and gravy Apple crumble and custard |
Vegetable soup with garlic bread, malt loaf and fresh fruit |
|
Tuesday |
Cornflakes with milk |
Breaded cod with new potatoes, peas and parsley sauce Angel delight |
Ham, cheese and chicken sandwiches, hummus dip and breadsticks and homemade carrot cake
|
|
Wednesday |
Toast with fresh banana and milk |
Spaghetti Napolitano Fruit yoghurt |
Vegetable nuggets with bread and butter, mixed salad and fresh fruit |
|
Thursday |
Porridge |
Roast turkey with boiled potato, carrots, broccoli and gravy Fruit and ice cream |
Tuna, cheese and ham sandwiches with homemade flapjack |
|
Friday |
Croissants |
Homemade lasagne with garlic bread and side salad Cheesecake |
Cheese and chive scones with fresh fruit |